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“Good Days is more than a brand—it’s a mindset for our team. Anytime we’re able to make food from our heart and serve people we care about, it was a ‘Good Day’”.
– George Van Riper, owner
Our story
Founded in 2020, the name “Good Days” is what owner and creator George Van Riper thought about when good days were hard to come by. In the height of the pandemic, George conceptualized Good Days Pizza by experimenting with dough recipes. By trial and error, he finally found the perfect combination of flour, water and yeast to make a light, airy, flavorful dough.
Good Days Pizza is a pop-up pizza concept in Palm Beach, Florida, providing private catering services to customers seeking fresh, delicious, and authentic pizza. Through our passion for handcrafted pizza, and our unwavering commitment for using the finest and freshest ingredients, Good Days has gained a reputation for our high quality pizza and excellence service in the local community.
Now, thanks to our loyal following, we’re able to expand our business. Starting in 2021, we now offer catering services for private events, weddings, birthdays, grand openings and more.
Why Good Days Pizza?
Our catering services offer a fun and casual option for events of all kinds. We provide a variety of pizza options with a customized menu tailored to your event. Our options range from classic toppings to unique flavor combinations to accommodate different tastes and dietary needs. Our catering services stand out by using only the freshest ingredients, the convenience of on-site preparation, and the guarantee of exceptional customer service to ensure that every part of your event is successful. We now offer wedding catering in our "ultimate bundle". Learn more about our bundle options and pricing here.
​This dough is extremely hydrated at 75% water, giving it the appearance of a deep dish crust. Proofed for 72 hours, then par-baked in 8” x 10” Lloyd Pans, this Detroit-style pizza dough is thick, crispy, airy, and flavorful.
Detroit/Sicilian
Our Neapolitan-style dough is fermented for 72 hours using 00 flour and poolish, a highly fluid yeast-cultured dough starter, making our dough easily digestible, light, airy, and fragrant.
Neo-neopolitan
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